Enhancing The Nutritional Value and Chemical Composition of Functional Yogurt Drink by Adding Bee Honey and Spirulina Powder

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ژورنال

عنوان ژورنال: Journal of Agricultural Chemistry and Biotechnology (Print)

سال: 2023

ISSN: ['2090-3626', '2090-3707']

DOI: https://doi.org/10.21608/jacb.2023.200159.1045